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Trattoria da Burde

A culinary crossing point for those who live in Florence or go there, in a Via Pistoiese far from the historic center of the city, a meal at Burde means eating Tuscany. In a homey but elegant environment, you can taste cacciucco, Livorno-style cod, Acquacotta alla Maremmana, pasta and beans, spelled, soups, pasta seasoned with the exquisite 'escaped ragù', the stew, the stew, the medieval pie of leeks, roasts, boiled meats and steak. A must.

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