Cibreo ristorante

• Via del Verrocchio, 8r
• 055 2341100
• www.cibreo.com

Cibreo has been a sophisticated melting pot of aromas and flavours since 1979, with a sole conductor on the podium, Chef Fabio Picchi. The must-tries are yellow pepper soup, salt cod à la Cassi, stuffed chicken neck and Florentine-style pot roast.