Il Risotto alla Milanese Book Presentation

At the Hotel Principe di Savoia in Milan, the presentation of Risotto alla Milanese, the new book by food and wine critic Aldo Fiordelli. Published by Gruppo Editoriale, with a preface by Fiammetta Fadda, the book contains a selection of the best places to try Milan’s most famous worldwide dish. On sale in the best bookshops and online.